Prepackaged products may come with a utensil intended to be consumed or discarded after using it to consume the product.
Pastry fork – A fork with a cutting edge along one of the tines.Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade.Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife.Spoon and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a spoon.Forkchops – Used in a pair, these are basically a pair of chopsticks with a small fork and knife on the non-pointed ends.A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing).Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other.Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required. Meat claws (used to shred barbecue meats such as brisket)Ĭombination utensils A spork – spoon and fork – in packaging, on the left, and a spife – spoon and knife – on the right Four types of spork.Some utensils are designed for eating or preparing specific foods:
Utensils for specific foods A fondue fork Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork.Sujeo – A paired set of Korean utensils: a spoon and chopsticks.Cutlery – A set of Western utensils: usually knife, fork and spoon.Chopsticks – East and Southeast Asian utensil.Fork – Western/Southeast Asian utensils.With the evolution of people's eating habits, further modification continues to take place, mostly in the West. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each with a different name and purpose. In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils. ( December 2022) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this section by adding citations to reliable sources.
In Western cultures, cutlery items such as knives and forks are the traditional norm, while in much of the East, chopsticks are more common. Most societies traditionally use bowls or dishes to contain food to be eaten, but while some use their hands to deliver this food to their mouths, others have developed specific tools for the purpose. It includes a butter spreader resting on a crystal stand a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad.Ī variety of eating utensils have been used by people to aid eating when dining. Wooden chopsticks A Western-style, formal place setting. JSTOR ( February 2019) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed.įind sources: "List of eating utensils" – news Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
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