Place your stick blender over the egg yolk and start running the machine. Place the egg yolk, water, vinegar and mustard in your stick blender’s jug. One Minute Hollandaise with a stick blenderġ25 ml melted butter – melted it must be 125ml, it is about 120 g I was not disappointed, although a visit to Hemelhuijs could never be replaced or replicated, but I can satisfy my cravings for my favorite breakfast more often now! eureka, I can make my own Hemelhuijs Breakfast with my one minute hollandaise. Hotcross buns kind of have the same flavor and texture as mosbolletjies…….
So yesterday morning I found to forgotten hotcross buns leftover from Easter weekend and I had a light bulb moment. The sweetness of the mosbolletjie bread, the salty bacon, the bitter rocket and the oozing egg, topped with liquid gold, every bite is just heavenly. They serve softly poached eggs on toasted Mosbolletje bread, crispy bacon, fresh rocket and a ladle of silky hollandaise.
Then I found Hemelhuijs and my Poached Eggs with hollandaise dream came true. I was arrogant enough to rate a restaurant on just this one item on their menu, if they mess with my soft poached eggs, or I don’t like their hollandaise, they are no good. There are few meals that compare to poached eggs on sourdough bread with fresh rocket and of course hollandaise.īefore my discovery of the one minute hollandaise recipe, I was always on the lookout for restaurants that serve my favorite breakfast. I can now have hollandaise sauce on fish, chicken and my all time favorite poached eggs. The I saw the recipe for a 1 minute hollandaise made with your stick blender and thought……. Sadly I have had so many failed attempts that I have decided to have my fix for hollandaise at restaurants where there are qualified people who can make it. One minute hollandaise made with my stick blender, that is what happened! Like so many people I LOVE hollandaise sauce. what? What happened to whisking forever to incorporate the melted butter.
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